Snacking Some Putu Ayu

Putu Ayu or Steamed coconut cake.

Putu Ayu is Indonesian steamed coconut cake, is made of flour & coconut. The color green is from the Pandan leaf essence.

PUTU AYU

PUTU AYU

Ingredients

250 g flour

5 eggs

150 g sugar

125 ml coconut milk

1/2 tsp pandan essence

200 g grated coconut

1/4 tsp salt

Direction

Whisk the eggs, sugar, salt, baking powder untill fluffy. Add flour, stiring until all blended, then pour the coconut milk, vanilla & pandan essence, set aside cooked .

Steamed the grated coconut & salt until cooked & remove. Put 1/4 tsp of steamed coconut grated into each mould, press firmly into base. Pour the batter to the mould until full & steam it for 30-35 minutes.

When the cake are cooked leave to stand for about 5 minutes then ease the cake out from the mould & serve.

PUTU AYU

PUTU AYU
© 2012 Liza W. Widjaja

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