Munching Some Bakwan Jagung, Deep Fried Corn Fritters

Bakwan Jagung is a simple side dish but taste very good. You can eat it also as a snack or eat together with rice & sambal (chilli sauce ). Every time I cook this dish I can’t resist eating it right after I’m done frying it. That’s what I did when I was little, I still remember when my mom cooked this dish, I kept eating it one by one. I did not want to stop. It’s so nice, specially  you eat it while it is still hot & crunchy.

BAKWAN JAGUNG ( CORN FRITTERS )

BAKWAN JAGUNG ( CORN FRITTERS )
© 2012 Liza W. Widjaja

Ingredients:

200 gram sweet corn or canned corn

2 tablespoon rice flour

3 tablespoon all purpose flour

1 egg, stir

1 fresh chilli, chopped thin ( optional)

2 stalks spring onion, chopped thin

350 ml cooking oil

Spices:

3 shallot

1 garlic

1/2 teaspoon coriander

1/2 teaspoon salt

1/2 teaspoon pepper

BAKWAN JAGUNG ( CORN FRITTERS )

BAKWAN JAGUNG ( CORN FRITTERS )
© 2012 Liza W. Widjaja

Directions :

Grind the sweet corn or the canned corn with mortar.

Mix the grinded corn with rice flour, all-purpose flour, egg, chilli ( opt ), green onion and spices. The mix not too runny, if it is too runny add a more flour.

Heat the oil take one tablespoon of the mix and fry it. Until golden brown  both sides and cook. Take it & serve while it is still warm together with sambal (chilli sauce).

BAKWAN JAGUNG ( CORN FRITTERS )

BAKWAN JAGUNG ( CORN FRITTERS )
© 2012 Liza W. Widjaja

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