BIHUN (BE-HOON) GORENG OR FRIED RICE NOODLES

Growing up, my favorite noodle dishes are Bakmie Goreng (Fried Noodles) and Bihun (pronounced  bee – hoon ) Goreng or Fried Rice Noodles.

BIHUN GORENG OR FRIED RICE NOODLES

BIHUN GORENG OR FRIED RICE NOODLES

It is simple to make. The rice noodles cooked and flavoured with soy sauce, fish sauce, shrimps, stir fried with eggs & vegetable  mix together. I like it when the rice noodles cooked dry, a little bit brown & crispy at some part.

Ingredient :

6 tablespoons vegetable oil

2 cloves garlic minced

1 small onion thinly sliced

1/2 pound shrimps shelled & deveined

1 boneles chicken breast

1 cup shredded cabbage

1 egg

2 tablespoons Soy sauce

1 tablespoon Fish sauce

1 8 ounce package bihun( Dried Rice Noodles )

Freshly ground pepper & sea salt to taste.

 

BIHUN

BIHUN

Direction:

Heat 2 tablespoons vegetable oil in a large pan  over medium heat.

Saute garlic until lightly browned

Add onion & saute until fragrant & softened

Add shrimps & stir fry until cooked

Add chicken & stir fry until well combined & cooked

Transfer meat to a large bowl & set aside

Add 2 tablespoons oil to the hot pan

Add cabbage & stir fry for a few minutes. Add the egg combined & mix well until cooked

Transfer vegetable & egg to the bowl with the meat & set aside

Soaked the dried bihun (dried rice noodles) in hot water for 5 minutes or until the bihun soft a little . Transfer in colander let drip before frying.

Heat 2 tablespoons vegetable oil in the pan . Turn the heat to med & add bihun ( rice noodles ), soy sauce, fish sauce,  season with sea salt & ground pepper. Stirring frequently until lightly brown & well combined. Add the meat & vegetable. Stir fry for a few minutes. Serve & enjoy it.

BIHUN GORENG OR FRIED RICE NOODLES

BIHUN GORENG OR FRIED RICE NOODLES

Serve & enjoy it.

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