Bluder Tape Singkong( Fermented Cassava Cake)

Last week I made Tape Singkong. Tape Singkong is Fermented Cassava. 

It is a sweet & sour alcoholic paste.

You can used Tape directly as a food or traditional recipe.

 The Cassava fermented evenly.

It’s been a long time since I ate Tape & I’m glad this time the Tape turn out very nicely.

TAPE SINGKONG (FERMENTED CASSAVA)

TAPE SINGKONG (FERMENTED CASSAVA)
© 2012 Liza W. Widjaja

Everytime I visited my parents I try to get some Tape .

We can get Tape from the street vendor to any supermarket.

This time with so much Tape in my kitchen so I decided to make Bluder Tape ( Fermented Cassava Cake ).

This cake is  Cassava cake with Dutch Indonesian style.

BLUDER TAPE

BLUDER TAPE
© 2012 Liza W. Widjaja

Ingredients:

225 gram margarine/butter

200 gram  granulated sugar

300 gram Tape Singkong (Fermented Cassava)

250 gram all-purpose flour

5 eggs

100 ml santen ( coconut milk)

2 teaspoon baking powder

1/4 teaspoon salt

Direction:

Pound & grind the Tape with santan /coconut milk until fine. Set aside.

Beat the sugar & eggs until thick & fluffy.

Add flour, baking powder, salt together with Tape mix.

Pour to baking pan & bake at 350F for 45 minutes or until golden brown.

Take it out & cool,  then slice & serve.

BLUDER TAPE

BLUDER TAPE
© 2012 Liza W. Widjaja

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