SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk)

Sambal Goreng Hati is  chicken / beef liver dish, cooked together with chilli sauce, mix with dice potatoes & spices.

This liver dish is my favorite liver dish. This time I cooked it with Pete or Petai in it. I have mention about Pete (Petai) in my other post.

This dish is very common in Indonesia specially in Eid celebration. Sambal Goreng Hati usually serve with Nasi Kuning (Yellow Rice/Tumeric Rice).

SAMBAL GORENG HATI

SAMBAL GORENG HATI
© 2014 Liza W. Widjaja

INGREDIENT:

400 gr chicken/ beef liver

250 gr potatoes peeled, boiled cut into cube shape & fry

20 gram Pete (Petai) cut half

2 tablespoon cooking oil to saute spices

250 ml cooking oil to fry potato

10 gram peas(optional)

4 bay  leaves

1 galangal root crushed

2 tablespoon cooking oil to sauté

400 ml coconut milk

8 chillies, halved seeded

3 cloves garlic peeled

8 shallots peeled

1 lemon grass

1 teaspoon  of terasi (shrimp paste)

1 teaspoon salt

1 teaspoon sugar

SAMBAL GORENG HATI

SAMBAL GORENG HATI
© 2014 Liza W. Widjaja

DIRECTION :

In a pot, using just enough water to cover boil beef/chicken liver with bay leaves & 1 teaspoon salt for about  10-15 minutes.

Cut the beef/chicken liver in cubes, do not worry if the liver is not cooked really well done or the blood come out when it is cut, the liver will be cooked again together with spices & coconut milk.

Grind chillies, garlic, shallots, sugar & shrimps paste with stone mortar or food processor.

Heat generous amount of oil in the pan. Saute that ground spices with salam leaves & galangal root.

Turn the heat into low & medium, then add remaining of bay leaves & lemon grass.

Cook it for about 5 minutes or until you see the bubbles on top of the chillies start to decrease.

Add the beef/chicken liver, stir until well combined & cooked.

Add salt & sugar to taste.

Pour the coconut milk & let it simmer for about 5-10 minutes or until the sauce is thickened.

Add the fried potatoes, peas(optional) & pete, stir until combined.

Serve as a complimentary dish for Nasi Kuning (Yellow Rice) or together with steam rice.

SAMBAL GORENG HATI

SAMBAL GORENG HATI
© 2014 Liza W. Widjaja

PETAI or PETE

PETAI or PETE
© 2014 Liza W. Widjaja

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One thought on “SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk)

  1. Pingback: Chicken livers in red wine sauce with polenta « Chef Doru's Blog

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