Cakwe is Chinese fried strip of dough or bread.
Normally Cakwe eaten with Bubur (congee or porridge) for breakfast or eat with sweet sour chilli sauce as a snack.
Most of the Cakwe Hawkers also sell Kue Bantal, the sweet type, shape like a pillow.
Cakwe is made of flour, water& salt.
This one is father & son Ccakwe Hawker, they open early in the morning & sold out in just a few hours.
Cakwe with sweet & sour chili sauce as a snack.
Some people also eat it with soy milk.