BUBUR WITH ABON SAPI (PORRIDGE WITH SHREDDED BEEF )

Bubur or Rice Porridge/ Congee is very popular in Indonesia also in other places in Asian countries.

Most often Rice Porridge served as a meal on its own with additional ingredients such as chicken, fish, meat & flavorings.

When I was little my mom used to prepared Bubur when I had a bad cold or having an upset tummy.

A bowl of Bubur gives a warmth & comfort feeling.

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF )

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF )
© 2012 Liza W. Widjaja

Chicken & rice are slowly simmered in a delicious broth flavoured with garlic, ginger & onions. It serve with fried shallots, spring onion  and chicken shredded.

This time I have Bubur/ Rice Porridge with Abon Sapi, it simple and easy to prepare & you can serve it together with Krupuk, sambal, fried onion & fried peanuts on top. For me I add a little bit of kecap manis (Indonesian sweet soy sauce). It is really a comforting food.

A hot bowl of Bubur is perfect on a bad cold day, chilly day or any day.

BUBUR WITH KRUPUK & SAMBAL

BUBUR WITH KRUPUK & SAMBAL
© 2012 Liza W. Widjaja

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)
© 2012 Liza W. Widjaja

BUBUR WITH KRUPUK & SAMBAL

BUBUR WITH KRUPUK & SAMBAL
© 2012 Liza W. Widjaja

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)
© 2012 Liza W. Widjaja

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)

BUBUR WITH ABON SAPI (PORRIDGE WITH SHREEDED BEEF)
© 2012 Liza W. Widjaja

Notes for cooking :

For other variety, fish or meat can be used instead of chicken

For a thinner Bubur add more cups of chicken stock

When reheating add some chicken stock or water

BUBUR WITH ABON SAPI, KRUPUK & SAMBAL

BUBUR WITH ABON SAPI, KRUPUK & SAMBAL
© 2012 Liza W. Widjaja

Enjoy!

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