Kue Pancong is rice cake mix with shredded coconut .
Kue Pancong is traditional cake from Jakarta / Betawi.
In other places they also called it Kue Rangin. Usually sold in the cart.
The cake is rich but not too sweet.
250 gram Rice flour
2 Pandan leaves
500 ml santan cair (light coconut milk)
200 ml santan kental (thick coconut milk)
50 gram sugar
200 grated coconut
1 teaspoon salt
Mix half of the rice flour with santan kental (thick coconut milk) add the pandan leaves, stir well.
Then add the rest of the rice flour & grated coconut & salt, continue mix it well.
Add the santan cair ( light coconut milk).
Prepare the pan with oil & preheated it.
Pour the batter about 3/4 of the pan.
Bake until it cook, lift the cake & dip the top part in sugar. Serve while it is still warm.