Hunkwe is mugbean starch powder mainly used for making traditional Indonesian cake.Kue Hunkwe isi nangka is Hunkwe cake filled with jackfruits. it’s delicious and easy to make.
Here are some of the pictures of the cake
Here is the picture of half of the jackfruits. This is how the fruit looks like if you buy at most supermarket in the state ( specially Asian supermarket). Recently on my Instagram( ittaeatsandarts) I have post a video how to peel the skin of the jackfruits , please check it specially if you have problem peeling the skin of the jackfruits.