KUE HUNKWE ISI NANGKA (HUNKWE CAKE WITH JACKFRUITS)

 Hunkwe is mugbean starch powder mainly used for making traditional Indonesian cake.Kue Hunkwe isi nangka is Hunkwe cake filled with jackfruits. it’s delicious and easy to make

KUE  HUNKWE  ISI  NANGKA

KUE HUNKWE ISI NANGKA
© 2016 Liza W. Widjaja

Ingredients:

100 gram Hunkwe flour

125 gram sugar

850ml coconut milk

100 gram Jackfruits cut into small cut

1 pandan leaf

1/4 teaspoon salt

1/4 teaspoon vanilla

Direction:

  1. Mix Hunkwe flour with coconut milk, salt, sugar, pandan leaf, vanilla & mix it well.
  2. Pour the flour mixture to a saucepan and cook until boil, keep stirring. Add the jackfruits and set aside.
  3.  Pour it to a mold or take 2 tablespoon to a banana leaf and wrap it. Keep doing it until everything is finished. Cool it.
JACKFRUIT

JACKFRUITS (NAGKA)
© 2016 Liza W. Widjaja

 

 

JACKFRUIT

JACKFRUIT (NAGKA)
© 2016 Liza W. Widjaja

KUE HUNKWE ISI NANGKA

KUE HUNKWE ISI NANGKA
© 2016 Liza W. Widjaja

 

 

 

 

 

 

 

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